Thanksgiving

Give Thanks and share a meal with friends, family and community members at First Trinity. We are shooting for dinner at 5:00 but will be at the community center all day, so come by anytime!

This is a potluck, and like all of our community meals your "dish to pass" can be:
Side dish
Dessert
A donation to the church or God's Closet (cash, coats, can goods, etc...)
Help with set up
Help with clean up
Bringing a friend

Traditional and nontraditional dishes are welcome. 


BYOC - Bring Your Own Container (for leftovers!)
BYOB - Bring Your Own Beverage, and if you can bring some to share!

Dish to Pass - Chopped Salad

I wanted to create an easy salad, similar to the chopped salad at Portillo's but with my own twist and no leftover ingredients. This was a hit!

3 romaine hearts, rinsed and chopped

4 roma tomatoes, rinsed and chopped

1 bunch of green onions,  rinsed and chopped

1 small jar of stuffed green olives (about 4 oz), chopped

4 oz blue cheese, crumbled

1 pound bacon, fried crisp, drained, and chopped

6 eggs, hard boiled, cooled and chopped

1 pound ditalini pasta, boiled about 8 minutes, drained and cooled

16 oz creamy Italian dressing. 

It's a salad, you know what to do!  Mix it all up!

Some tips:

• Rinse the pasta and eggs in cold water to cool them more quickly.  
• Buy a chuck of blue cheese (rather than crumbles) it is usually more flavorful and less expensive.  Coarsely chop it with a knife and it will crumble nicely.  
• Some people like to add roasted, chopped chicken.
• I like the Marzetti creamy italian dressing.
• I also like to toss the lettuce in the dressing, then add all the other ingredients.  This just helps to make sure that the lettuce is evenly coated.  

Holy Week and Easter

Christmas Services

Christmas Eve Event Page

Christmas Day Event Page