Today during God's Closet we served salmon patties. During lent we try to serve fish or vegetarian meals on Fridays for those who participate in that tradition, and we had a donation of several cans of pink salmon, so it seemed like a good idea. They turned out really tasty, and several people asked me for the recipe. Here is a reduced quantity version:
1 can salmon
1/2 can corn (I use Fiesta corn with red and green peppers in it)about 2 cups bread or cracker crumbs, plus extra for rolling
2 eggs
2 tablespoons parsley
Mix all ingredients in a large bowl. Form 1" balls, and roll the balls in extra bread crumbs. Fry in about 1/2" vegetable oil, flattening the balls as they cook, and flipping once. Allow to rest on paper towel and sprinkle on salt to taste.
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