So here it is, the infamous, easy beer bread:
Preheat the oven to 375
3 cups self rising flour
1/4 cup sugar
1 can of beer
Mix well, should be a bit crumbly. Put the whole thing in a greased loaf or cake pan, bake about an hour until nice and brown. You should be able to pull a dry knife out of it.
Now, you may want to get fancy with this recipe and I encourage that.
- Sometimes I substitute the beer for any other carbonated beverage... my dad will use sprite and add a half cup of cranberries for a lovely breakfast bread.
- Sometimes I add cheese and/or jalepenos.
- Drain a can of Rotel and throw that in!
- Chocolate Chips = Yes.
- Nuts = Why not?
- Yep, you can melt half a stick of butter on top while baking. I find this unnecessary and I want the vegans to enjoy my bread too, but it is popular.
Enjoy the recipe, love your neighbors, and build relationships with bread!